Word: kitchensã
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...companions. I was home yet tongue-tied with awe. After arguing for years with my hopelessly carnivorous friends that eating healthfully doesn’t mean sacrificing taste, I finally found myself in a roomful of people who were making their career out of just that philosophy. The Healthy Kitchens?? motto—“See one, do one, teach one”—boils down simply and cleanly to the reversal of the “apple a day” adage. After too many years with not enough apples in the modern diet...
...always convincingly—connected. In her first part, after writing about a bulimic performance artist, a drug-addicted poet who committed suicide, and a self-proclaimed “orgiast,” she includes an essay on the art of making tofu. But “Night Kitchens?? functions as more than just a palate cleanser after the three stomach-turning essays that preceded it. Thurman describes not only the surprisingly complex process of tofu-making, but also the people who have chosen to make tofu their livelihood and even their art. Foremost among these personalities...
...steam tunnels emanate from the Harvard-owned plant at the corner of Memorial Drive and Western Avenue (which I discussed in my last column). The food tunnels, comprising only a small percentage of the total, link a central kitchen on JFK Street with smaller “finishing kitchens?? in most of the River houses. They are about 15 feet wide and are constantly traversed by battery-powered carts equipped with heated and cooled food containers...
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