Word: kitchens
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...year Food Network chef may look like she was born to be in the kitchen, but De Laurentiis tells TIME's Alice Park that her family wasn't too keen on a life as a chef for her. Her grandfather, movie producer Dino De Laurentiis, had established strong roots in Hollywood, and had lured his daughters and other members of the clan to Tinseltown. Giada was supposed to follow suit, but she had her own ideas...
...church. It was like, no way," says Stuart. Nevertheless, he and Tina decided to stick with SaBreena and formally adopted her two years later, when she was 14. But things only got worse. SaBreena became pregnant the following year and once took a large Ginsu knife from the kitchen and kept it in her room for days. "She had us all scared for the longest time," says Stuart...
...Sitting around a kitchen table, three 15-year-old girls-friends at their Sydney high school-laugh uproariously at the "how far have u gone" line. But it's a laugh of recognition. "The guys use it," says Kathleen. "Girls never do. The guys have to venture out and do that-it's their role." When it's put to them that some girls reply "third," they're in stitches again. You do sometimes reply honestly, says Sophie; other times a girl will feel "creeped out" and stop texting. Or she might flirt a little: "how far have u gone...
...Unicco’s temp workers over the summer and not granting its own employees better wages and conditions, Harvard’s obligations extend beyond purely economic ones. By addressing the issue of summer employment for dining hall workers as well as a living wage and more manageable kitchen conditions, the administration would merely be taking a necessary step in the direction of a welcoming and inclusive community...
...easy to imagine blond wood and tweedy green-upholstered clones being assembled out of flat packs across the land. Canteen offers freshly executed traditional British fare?macaroni and cheese, meat pies and all-day breakfasts?served with a mission statement that boasts of the kitchen's organic and local sourcing. There is a Fast Service menu for those who can only flee their desk for an hour, but we chose comfort food: a skillet of creamy baked eggs with undyed smoked haddock and spring onion, and a chicken-and-tarragon pie with mashed potatoes, greens and gravy. For dessert...