Word: kitchens
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...Saturday, McEwan also befriended a London neurosurgeon, Neil Kitchen, and spent two years following him at the hospital, finally joining him in the operating room. What he learned is set down in long passages that describe in loving (and graphic) detail the procedures of brain surgery. Work itself is a form of heroism in this book. So is love. So is a dry-eyed realism about our fates. McEwan and Perowne are both fond of quoting Charles Darwin: "There is a grandeur in this view of life." There's a grandeur in Saturday...
...applicants to Harvard Business School (HBS)—recently rejected for exploiting a loophole in the admissions website that allowed them to access their admissions’ decisions early—sound an awful lot like that little kid who sneaks into the kitchen just before dinner and gets his hand caught in the cookie jar. And just like that wayward child, the people rejected for their actions are protesting with every excuse in the book. But where we might be willing to forgive the child in his youth and ignorance, these excuses should not suffice...
...pantry of Kathryn I. Seyfried ’06 will be full of cereal and other crunchy goods. Wearing fleece pajama pants, she’ll absentmindedly munch on Cheerios as she grades chemistry problem sets at the kitchen table, while children run amok and snag a couple of O’s with each pass...
...After suggesting that Social Security reform might not happen this year, Senate Majority Leader Bill Frist received calls from Bush administration officials and spent two days backtracking from his statement. But after taking heat for his remarks in Washington, Frist decided to get out of the kitchen, moving to colder but friendlier confines in New Hampshire. The doctor-turned legislator showed up for a speech to Manchester Republicans, the latest in his exploration of a presidential run. While not exactly lighting up the crowd, he's clearly learned some of the requirements to be a Republican presidential candidate. He endlessly...
...Every month, food bloggers congregate in this virtual kitchen to share recipes based around a single ingredient or cooking style, and a host collates the entries, resulting in an eclectic cybercookbook. Some bloggers are professional chefs, some are hobbyists; some have 10 readers a day, some 10,000. But all are passionate...