Word: klaus
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Dates: during 2000-2009
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...early returns are positive. In the U.S., Adidas' soccer-footwear sales are up 23% over last year. Globally, Adidas "has production problems right now, demand [for the Tunit] is so high," says Klaus Filbry, head of soccer for Adidas America. A starter kit, including one set of uppers, an insole and three sets of studs, costs $170, but the real revenue potential for Adidas, and retailers, lies in the add-ons: $80 for each extra upper and $40 for an additional insole. Adidas is about to launch 32 new uppers, with the colors and imprints of each World Cup nation...
...down all of its 500 birds, including flamingos, if H5N1 enters the country. WORLD CUP Soccer fans were shaken last week when the German media relayed doubts over the 2006 World Cup Finals in Germany. Both Bärbel Höhn, the Greens' agricultural expert, and Klaus Stöhr, head of the WHO influenza program, were reported to have said cancellation would be considered if mass cases of human influenza occurred in Germany...
...Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery-crisp table linen, sparkling silverware and crystal glasses-but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped...
...Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery - crisp table linen, sparkling silverware and crystal glasses - but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped...
...himself toward madness and those around him near despair. That is the grand theme that Herzog has examined, and embodied, for more than three decades, in fiction films like Aguirre, the Wrath of God and Fitzcarraldo, and in such documentaries as My Best Fiend (about his frequent leading man Klaus Kinski) and La Soufri?re (about his own journey toward an active Guadaloupe volcano from which all others were fleeing). Recently he found two other suitable subjects, made two extraordinary films. One is Timothy Treadwell, the very engaging, and borderline bonkers, ?star? of Grizzly Man, who lived among kodiak bears each...