Word: klingensmith
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Dates: during 2000-2009
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...plant and tend a backyard crop of chili peppers. So began a lifelong love affair with hot peppers. As an adult, Ferguson found commercial salsa either too salty or not spicy enough for his discerning palate, and he started making his own. By the time he married Glenda Klingensmith eight years ago and moved to her farm in Noblesville, Ind., Ferguson, now 52, was hooked on homemade salsa--so much so that he started planting jalapenos, habaneros, red chilis, Anaheims and sweet banana peppers. "Glenda goes, 'What are we going to do with all these peppers?'" recalls Ferguson. His response...
Other tricks are simpler. Stouffer's, for example, has found that crushed tomatoes in its Lean Cuisine line go a long way toward enlivening foods stripped of their fattier ingredients. "The tomatoes have more body and a riper taste," says Kathy Klingensmith, who works...