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Word: knead (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...tactic of the rescuers, consciously drawn from the nonviolent techniques of Gandhi and Martin Luther King Jr., is to knead themselves so densely in around the doors that no one can thread a way through the inert resisting bodies. Rescuers are not supposed to push or shove, and they are told not to bring poster sticks or umbrellas that they might be tempted to use as barriers. If the mass is penetrated, it is supposed to ooze back out and around the rift, enclosing it in a new carapace of seated bodies. They move in a human sludge, on their...

Author: /time Magazine | Title: Operation Rescue: Save The Babies | 5/1/1989 | See Source »

...executive placement service in San Francisco, reroutes his calls, takes off his vest, loosens his tie and turns himself over to Corporate Stressbusters. They bring the equipment: a stool, a 3-in.-thick black cushion and a pair of hands. "Stress goes right into my shoulders," sighs Meissner. "They knead it all out of me." Portland, Ore., and Los Angeles boast similar services. In New York City, Attorney Peter Kupersmith calls the quarter-hour sessions devoted to his neck and shoulders "miraculous and a crucial part of my weekly regimen." Muscle tension under the blue collar is getting attention...

Author: /time Magazine | Title: Health & Fitness: Massage Comes Out of the Parlor | 3/9/1987 | See Source »

...pasta, about 9 Ibs. per person, propelling the U.S. to second place in the world as a pasta consumer; Italians down some 60 Ibs. each annually. Virtually every city of any size has specialty stores selling freshly made pasta, as well as hard durum wheat flour for knead-it-yourselfers, and imported cheeses, sauces, oils, olives and herbs to anoint each dish. A sophisticated caterer can offer whole pasta dinners, starting with pisarei e fasoi (bean soup with gnocchi and prosciutto) through bigoli all'anitra (Venetian wheat pasta with poached duck) and baked spaghetti pie with cinnamon-flavored cream...

Author: /time Magazine | Title: Living: It's a Pasta Avalanche! | 4/26/1982 | See Source »

...restaurant, to hear him talk--even to read his stories--is to know that this man pays for very few meals. He's not worried about money, nothing as simple as that. No, Wolfe wants control, the security of knowing that he has mastered the system, and can knead it to serve his desires...

Author: By Jeffrey R. Toobin, | Title: In Sheep's Clothing | 10/24/1980 | See Source »

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