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Word: knife (lookup in dictionary) (lookup stats)
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...shows because they have caused juries to demand DNA analysis in nearly every two-bit 7-Eleven holdup. Prosecutors, meanwhile, feel hampered by the fact that 10 eyewitnesses are not enough to satisfy CSI-watching jurors who crave the supposedly conclusive proof of hair follicles on a knife...

Author: /time Magazine | Title: Television: Where CSI Meets Real Law and Order | 11/8/2004 | See Source »

...film is the companion piece to Buñuel’s somewhat better-known short Un Chien Andalou, notorious for its striking image of a woman having her eye cut open with a knife. The first film acted as a sketch of its director’s major themes; L’Age d’Or is the full portrait...

Author: NO WRITER ATTRIBUTED | Title: Film Reviews | 11/5/2004 | See Source »

...Passion of the Christ: The suspense in this film could be cut. With a knife. Any sane viewer of Mel Gibson’s neo-noir thriller will be on the edge of their seat from the moment the Sinead O’Connor-esque Satan figure appears. Will Jesus die? The answer to this question requires two hours of scary, seat-jumping sequences that will leave you disturbed for days. It’s hard to know where to begin with the scares in The Passion—but highlights include 2000 year-old stereotypes about Jews and visuals...

Author: By Clint J. Froehlich, CRIMSON STAFF WRITER | Title: Happy Halloween, Everybody! | 10/29/2004 | See Source »

...with valuable tips from Gourmet's eight test kitchens on such matters as how to properly store food (never refrigerate tomatoes, for instance-it makes them mealy and kills flavor), when to use which kind of rice, and how to remove fish skins (a paper towel and a sharp knife work best...

Author: /time Magazine | Title: Recipe for a Classic | 10/25/2004 | See Source »

...with valuable tips from Gourmet's eight test kitchens on such matters as how to properly store food (never refrigerate tomatoes, for instance - it makes them mealy and kills flavor), when to use which kind of rice, and how to remove fish skins (a paper towel and a sharp knife work best). Reichl and her team spent a year sifting through 50,000 recipes, which were retested, updated and sometimes rejected because of health concerns or changing tastes. The apricot soufflé, one of Gourmet's early signature desserts, failed the taste test until someone realized that the original recipe...

Author: /time Magazine | Title: Recipe for a Classic | 10/21/2004 | See Source »

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