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Word: knockoute (lookup in dictionary) (lookup stats)
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Witness this issue's special People coverage of the charity knockout joust held by Britain's royal family, in which the Windsor children displayed a decidedly unstately yen for slapstick. As is often the case, eye-catching photography was crucial to the choice of the subject. "The strength of a picture will often make or break an item," says Picture Researcher MaryAnne Golon. "We want the usual suspects doing unusual things...

Author: /time Magazine | Title: A Letter From the Publisher: Jun. 29, 1987 | 6/29/1987 | See Source »

...what farce needs, irresistible nuttiness. She is simply a whiner. Director Edwards (The Party, S.O.B.) is a great farceur, and he has plenty of classic comic conventions to play with: elegant cars and parties to crash, a decorous wedding to subvert. But glum Nadia defeats him. A film promising knockout knockabout comedy finally seems merely knocked...

Author: /time Magazine | Title: Cinema: Knockoff Blind Date | 4/20/1987 | See Source »

...KLUX Klan took a knockout punch from an Alabama jury last week. An all-white Alabama jury...

Author: NO WRITER ATTRIBUTED | Title: Racism Takes a Blow | 2/21/1987 | See Source »

...sharp orrery with strong cosmological overtones. There are also some rarities by lesser-known artists, notably the huge cubist- derived portrait of the workings of a watch by Gerald Murphy, the American expatriate on whom Scott Fitzgerald was to base his character of Dick Diver. . But compared with the knockout confidence of the work of engineers and designers represented in this show, the machine-esthetic painting of '20s and '30s America was mostly feeble, decent and derivative -- an appendage to a larger cultural framework...

Author: /time Magazine | Title: Design: Back to the Lost Future | 12/22/1986 | See Source »

...glowing Davis mural. Under the panels for each season are a few of Rosenzweig's most popular dishes for that time of year. Among her best: corn cakes with creme fraiche and caviars, chimney-smoked lobster, roast quail with savoy cabbage and kasha, wild mushroom tarts and such knockout desserts as macadamia nut tarts, lemon curd mousse and chocolate bread pudding. It would be a pity to cook by this book, thereby soiling pages with dabs of butter and egg yolk. Better photocopy recipes and keep the book on the coffee table, where it belongs...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

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