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...emerging figure, but Batali the chef is captured in an incisive, cracklingly funny book scheduled for release May 30. Actually, as you can guess from the title--Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher (Alfred A. Knopf; 325 pages)--the book is mostly about the author, Bill Buford, a former New Yorker editor and freakishly dedicated foodie. Buford went to work as a cook at Babbo, one of seven Batali-Bastianich restaurants in Manhattan. But Batali is the book's most memorable, entertaining character. In one scene...
...winner of the Governor General?s Literary Award, has fashioned a career writing of Mennonite life in Canada?s west. In fact, many of his books are based on, or inspired by, his own family. His newest, the memoir Of This Earth: A Mennonite Boyhood in the Boreal Forest (Knopf Canada; 391 pages) delves into his childhood in a remote Saskatchewan community...
...Mark Frutkin?s new Canadian novel Fabrizio's Return (Knopf Canada; 312 pages) Rome?s Sherlock is Michele Archenti, an advocate sent to Cremona, Italy, a village in the Lombardy plains. He's there to investigate the nomination of Fabrizio Cambiati, a priest and healer who lived in the 17th century, 76 years earlier. From the villagers, who would love nothing more than to have a hometown saint, Archenti hears fantastical tales of Cambiati's miracles: he floated among the clouds, cured the sick, revived the dead, made cathedrals appear out of thin air. It has grown...
...Good Life By Jay McInerney Knopf...
Atonement By Ian McEwan Knopf...