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Word: know (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...when people are trying to put science across, they fall into a trap of using too much jargon. When you hear a scientist speaking on the news, it does sometimes make you cringe a bit. I have to say, one of my favorite TV shows - and I don't know that I should admit this - is Buffy the Vampire Slayer, and I did go through a phase of four or five books in a row of finding a way of using Buffy the Vampire Slayer as an illustration. [Laughs...

Author: /time Magazine | Title: What Came Before the Big Bang? | 8/13/2009 | See Source »

...Though American universities have licensed fashionable clothes abroad, the agreement regarding the expensive clothing line is unusual in the United States, Walsh said. "I don't know offhand of something else in the college market that's been done similarly," he said...

Author: By Alex M. Mcleese, CRIMSON STAFF WRITER | Title: Harvard Licenses Brand for Preppy Clothing Line | 8/13/2009 | See Source »

...clothing deal has amused many bloggers since it was first reported by the trade publication Women's Wear Daily. Celebrity gossip blogger Perez Hilton asked: "why???" The IvyGate blog quipped: "You know Harvard's broke when they start competing with Hollister." And Jimmy Fallon chimed in on late-night television: “Harvard University is launching a new clothing line called Harvard Yard....Of course the clothes are really hard to get into, unless your father wears them first.’’ Even the Chronicle of Higher Education couldn't resist, and published a blog post...

Author: By Alex M. Mcleese, CRIMSON STAFF WRITER | Title: Harvard Licenses Brand for Preppy Clothing Line | 8/13/2009 | See Source »

...discovered goat cheese. In the early 2000s, high-end restaurants started offering cheese plates. What do you see as the next big cheese trend? Cheese is something people are much more interested in and knowledgeable about than they were 20 years ago. But people are still pretty limited. They know Swiss, cheddar, goat cheese, blue cheese, brie - and that's about it. But they keep learning. It's like what happened with wine. Fifty years ago, Americans didn't drink any wine. Then they discovered European wines. Then people started trying to make wine in California. Now people know American...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

...milk cheese must be aged for at least 60 days because it kills all the bad bacteria in the unpasteurized milk that might make people sick. After 60 days, it's safe. Raw-milk cheese has more vitamins and is better for you, but if you don't know about the 60-day rule you may think it's dangerous to eat. People want to be safe and they don't want to get sick. They know there's a law but they don't know what the law is. Eventually they'll learn...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

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