Word: knowed
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Dates: during 1950-1959
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Fifteen years ago last week. Soviet armies were pressing into Poland, the Western Allies were about to break through at St.-Lô, and no one around the heavy oak table at the Fuhrer's headquarters in Rastenburg, East Prussia, was able to offer much encouragement. "Do you know where the Russian Panzer armies are?" demanded Hitler, and got no answer. "Again no information from aerial reconnaissance . . .?" As the dreary conference droned on that sweltering July 20, 1944, a trim, distinguished colonel named Count Claus Schenk von Stauffenberg strolled into the room and, after being greeted by Hitler, casually...
About 50 Japanese have been declared to be "living cultural assets." Among them are Kabuki and no actors, potters and painters, and even a couple of old folks who know how to do Kurume-gasuri, a rare, 150-year-old hand-weaving process using white cotton threads and blue dye to produce unique dappled patterns. Tomikichi Moriyama, 70, and his wife Toyono, 67, hand weavers, were delighted with the honor when it came two years ago. After all, only ten other weavers in Japan-most now too old for work-knew Kurume-gasuri] the Moriyamas' son Torao, like most...
...their loss by practicing household chores with his thumb and middle fingers. At week's end he had regained enough strength to renew his campaign for safety measures against the hazards of radiation. Said Martyr Grubbe: "Both Russia and America must stop exploding nuclear bombs immediately. I know what radiation...
...sins: he has been known to dip breaded cutlets in gravy (making a soggy crust), mix fresh cream with Madeira (which makes the cream run), and boil beef after searing it in a pan (making the meat tough). But Der Fernsehkoch has a ready answer: "As an actor, I know what goes over...
...cook, he is also a fine salesman. Hausfrauen who have watched him operate in his gleaming white, gadget-spangled kitchen have developed statistically measurable yearnings for what West Germans know as an "American kitchen." Once, after he casually made use of a vegetable slicer called Schneidboy, sales of the gadget soared to 1,500,000. Author of three cookbooks, Wrilmenrod is swamped with offers for testimonials, but insists he is very choosy. "Not even for 100,000 marks would I endorse a recipe using margarine." That, Clemens feels, would destroy the glamour of his show for the audience, whom...