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...percent sure that we want them here next year, not 99 percent,” Fitzsimmons says of the Z-listed students. “We never quite know what next year’s applicant pool is going to bring...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Z-Listed Students Experience Year Off | 3/30/2010 | See Source »

...know that this is a zero-sum game,” Fitzsimmons says...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Z-Listed Students Experience Year Off | 3/30/2010 | See Source »

Others say their year off allowed them to discover academic interests that they didn’t know they...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Z-Listed Students Experience Year Off | 3/30/2010 | See Source »

...doesn’t want to know how long the line is? Who doesn’t want to know how packed the club is? Who doesn’t want to know what the girl/guy ratio is like? What music is playing right now?” said Zainabadi...

Author: By Michelle B. Timmerman, CRIMSON STAFF WRITER | Title: Clubs From Your Computer? | 3/30/2010 | See Source »

...restaurants want to stop serving bluefin but feel they can't be caught without it. They know it's wrong, but they don't want to lose their tuna-lusting customer to the guy down the street. Even the most popular (and hence most influential) restaurants do it: after Nobu in London was called out by its celebrity clientele last year for serving the tuna, the restaurant kept it on the menu but added a line noting that the species is "environmentally challenged" and suggesting that customers consider an alternative - a wussy solution that pleased nobody but allowed the restaurant...

Author: /time Magazine | Title: Turning My Back, Sadly, on Bluefin Tuna | 3/30/2010 | See Source »

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