Word: knowing
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Dates: during 2000-2009
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Three times, the army has gone into South Waziristan, only to be forced into ignoble retreat. But Kayani, 57, seems determined to win this time. He is leading his army into a war that is both guerrilla in nature - the militants know the terrain and have local support - and conventional in its goals. "For the military, the goal is limited: to degrade and destroy these elements and not let them use South Waziristan as a sanctuary from which to spread terrorism in the rest of Pakistan," says Rifaat Hussain, of Islamabad's Quaid-i-Azam University...
...Picard, a court-appointed trustee, was charged with recovering the missing money, and Picower, a longtime Madoff friend who reportedly withdrew $7.2 billion over 20 years--including some $5 billion in fake profits--headlined the list of targets. Picard held that an investor of Picower's sophistication had to know something was amiss when his yearly returns went as high as 950%, and he accused Picower of helping Madoff perpetuate the scheme. Picower denied the allegations. His foundation, its endowment crippled, closed up shop...
Maestro Gianpaolo Valli whips such students into shape. "You need to know what makes a strawberry!" he shouts. His lively lectures, delivered in deliriously Italian-cadenced, non sequitur - studded English, cover such topics as how to identify a fruit's sugar content and how to do the surprisingly complicated math of balancing sugar (an antifreeze) and fat (the opposite): "You increase the fat content, but it freezes. So you need to compensate with sugar. You say, 'Maestro, not possible!' Yes, it is possible! I show...
Students attending Gelato U aim to build their gelaterias in far corners of the globe. They know that real gelato is a delicate thing that cannot survive being taken out and put back into a freezer, that it is best consumed where it is made. That's what Melissa Green, 36, an HR manager in Tampico, Ill., learned in September during her first trip to Italy, when she consumed her first gelato. After a few bites of green apple, a light went on, illuminating her future: "I tasted this, and I was like, We have got to bring this back...
...since the last Gorky retrospective, the big new show at the Philadelphia Museum of Art was worth the wait. Organized by Michael R. Taylor, the museum's curator of modern art, it has final galleries so triumphant, you want to throw your hat in the air, even though you know - and how could you forget? - that this is a story that will end where it began, in darkness. (Watch TIME's video about Arshile Gorky...