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...same time, you see a countervailing tendency. If you look at the Burger Bash here, no one is making Sriracha burgers or whatever ... People say that Morimoto has the best burger, but 9 of 10 are using a squishy bun, yellow square cheese and regular meat. You know, I think there's a lot of creative burgers there - burgers that mix slow-cooked meat or shredded meat. I'm still going to do a burger joint, as soon as I can find the right space. I'm working really hard on it. I want the burger to be classier...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...know, you see all these people here to eat burgers, and these food festivals like SOBE and Aspen and the New York Wine and Food Festival, and this whole food explosion taking over our culture ... I have to ask you: Why? Why has food become so important to us now? Food matters. It ... It appeals to all of your senses, it gives you instant gratification. You take a pile of raw ingredients, and you turn it into something sensual and meaningful that expresses who you are and the flavor of your life. And if you share it with other people...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...year-old son came from and it sat on the shelves two weeks after he died - and the government did not have the power to recall it. Another was when I went to the hearing on whether we should label cloned [genetically modified] meats. I didn't even know there was such as thing as cloned meats. When a representative said, I think it's not in the consumer's interest to give them this kind of information and that it would be too confusing to the consumer, that made me realize that we were making a film that...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

...makes it? What's in it? And as we start to get this information, it'll become easier and easier for consumers to start to make choices. In Food Inc., we're not telling people what they should eat. We're saying people should have the right to know what they eat. And they should know the consequences of what they eat. Cigarettes are now labeled: This is damaging to your health. This food is really no different. You cannot afford health care in this country and continue the same food system that we have. (See pictures of the world...

Author: /time Magazine | Title: Oscar Week: Food Inc. Director Robert Kenner | 3/2/2010 | See Source »

Throughout the movie, you can tell that even Willis and Morgan know it is a terrible film, with visible sighs and eye rolling by the two that seem to move beyond the script and into their feeling about the film that they’re putting their names...

Author: By Alex C. Nunnelly, CRIMSON STAFF WRITER | Title: Cop Out | 3/2/2010 | See Source »

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