Word: knowingly
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...What makes a good deli is a place that, one, is generally family owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible. You know, Ben's here - pickles or corned beef and tongue, all on site. And that makes a difference in the flavor because you have control over it. There are a lot of places that sell pastrami and corned beef that they get shipped in from hundreds or thousands of miles away...
...weight on your book jaunt? Portion control. If I went into a number of delis in a day, I would taste everything that was put in front of me, but I wouldn't finish it, because I didn't have enough room in me to finish it. And, you know, regular exercise, but nothing insane. I didn't go on a cleanse or a diet after, and maybe my cholesterol is 30,000 or whatever, but this is food I feel good eating as long as I don't eat too much...
...final IOC report made little mention of the security situation other than to euphemistically note that the city "faces public security challenges." FIFA, for its part, declared that Brazil's "authorities have the know-how and resources to improve the situation before 2014, and would have the determination to manage it during the 2014 FIFA World Cup." (Read "London 2012: An Olympics Progress Report...
...house before or after school. The boy's teachers said he was sent to school with his snacks already cut into bite-size portions for him. Investigators say the teachers noticed that he was both physically and psychologically stunted from such around-the-clock doting. "He didn't know how to run. He had the motor skills of a 3-year-old child," Andrew Marzola, the lawyer representing the boy, told the Milan newspaper Corriere della Sera...
Baer, a former Middle East CIA field officer, is TIME.com's intelligence columnist and the author of See No Evil and, most recently, The Devil We Know: Dealing with the New Iranian Superpower...