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...that leads you into the industry,” Moss said. “Courses are broken down into the industrial mode: there are courses on cinematography, or scriptwriting, or producing, or directing. We don’t do that. We are interested in film as a way to know the world, as any other discipline here would...

Author: By Abigail B. Lind and Rebecca A. Schuetz, CRIMSON STAFF WRITERS | Title: The Scenic Route | 2/23/2010 | See Source »

Christian E. Free ’10, who lives in H entryway, said he did not know that the basement had been opened, but said that he was “very glad” now that he will have underground access to the laundry room...

Author: By Danielle J. Kolin and Naveen N. Srivatsa, CRIMSON STAFF WRITERS | Title: Winthrop Opens Access to Tunnels | 2/23/2010 | See Source »

...people since the death penalty [was reinstated in 1976], that's $1.2 billion. I just think, gosh, with $1.2 billion, you could hire a lot of policemen. You could have a lot of educational programs inside of prisons, so that when people come out of prison they know how to do something besides rob convenience stores and sell drugs. There are already counties in Texas, of all places, that have said, This is just not worth it. Let's fix the schools and fill the potholes in the streets instead of squandering this money on a death-penalty case...

Author: /time Magazine | Title: The Death Penalty: Racist, Classist and Unfair | 2/23/2010 | See Source »

...adulterers are tolerated, the laws governing meals are sacrosanct and are drummed into children before they can even hold a knife. The French don't need their First Lady to plant a vegetable garden at the Élysée Palace to encourage good eating habits. They already know the rules: sit down and take your time, because food is serious business. (See the top 10 food trends...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

Public schools in France are overcrowded, rigid and hierarchical. And parents, who are never addressed by their first names, are strongly discouraged from entering school buildings, let alone the classrooms. I cannot tell you what my child learns, paints or builds on any given school day. But I do know that on Feb. 4, he ate hake in Basque sauce, mashed pumpkin, cracked rice, Edam cheese and organic fruits for lunch. That meant stuffed marrows and apples for dinner. The city of Paris said...

Author: /time Magazine | Title: School Lunches in France: Nursery-School Gourmets | 2/23/2010 | See Source »

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