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...also know that the families she encountered were desperate to survive. Parents were told their children would be cared for and schooled in the Dominican Republic; the families could even visit. "If someone offers to take my children to a paradise," a mother told the New York Times, "am I supposed to say no?" Silsby was warned by local officials about obtaining proper papers, and by that mark alone, her behavior was criminal. But it was also criminally naive...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

...bottle, a prefab house, a tetanus shot, a biscuit. It lets relief agencies buy locally whenever possible, supporting local markets for products that are culturally and environmentally right. In the past decade, accountability has become a watchword of relief agencies around the world, with new guidelines to help donors know that their aid won't be wasted. Give money, Presidents Bush and Clinton implore, and by implication, leave the rest to professionals...

Author: /time Magazine | Title: There's No Point in Doing Good Badly | 2/22/2010 | See Source »

Public-health advocates will surely assail the company for creating the wrap, partly because you have to eat two to feel full (at which point you would have been better off ordering one Big Mac). But I wanted to know about the man behind it, this guy who thinks he can tinker with a paragon of Americana as durable as the Big Mac. Coudreaut might call himself Chef Dan, but isn't he just a p.r. stunt, a suit masquerading in chef's whites...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

Nothing gets on the menu at McDonald's without the approval of hundreds of people: marketers, franchise representatives, engineers who specialize in food hold times, operations managers who know precisely how far refrigerated trucks can drive before food rots and money people who have read reams of market research that has relentlessly focus-grouped every ingredient combination that could be part of a Snack Wrap...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

Still, it's nice to know McDonald's employs a dreamer. In addition to that endive salad, Coudreaut sautéed a very simple wild-salmon fillet for me - just salmon seasoned with salt and pepper and cooked in olive oil. Four ingredients. I asked why four ingredients couldn't work at McDonald's. Coudreaut thought for a moment and gave a half nod, half shrug. "Maybe five years from now," he said...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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