Word: kohlrabi
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...word in that sentence is local. Any number of restaurants around the world have embraced the seasonal/regional/sustainable aesthetic, but at Noma, Redzepi shows you - with every bite - why it is important. The flavors he serves, whether a puckery ribbon of pickled kohlrabi, or a fatty, smoky bite of musk ox bone marrow, could not possibly come from any other place on earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden...
...there is a recipe for stuffed bear's foot and another for brain sausages. For the most part, though, Kovi's dishes are more benign: juicy sauerkraut glowing with paprika, subtle tarragon-scented fish soup and mushroom-stuffed carp, crisp roast goose and leg of veal with goose liver, kohlrabi nestled in egg barley and, for a delicate touch, "blushing tomatoes in sour cherry vinegar." Eggplant, cornmeal, strudels and the fragrant honey cake mézeskalács are all included...
...blizzards but withstand them. As fondly as an oldtimer, Woiwode, 33, compares the merits of long-forgotten tractor brands (the Hart Parr, Waterloo Boy, Rumley Oil Pull) and stocks a winter larder as it was in the days before home freezers: "The potato bin was full. There were parsnips, kohlrabi, turnips and rutabagas, all dipped in paraffin to preserve them, in other bins, and carrots buried under sand...
...Among them: onions, okra, radishes, lettuce, cabbage, kohlrabi, carrots, beets, tomatoes, rhubarb, sweet corn, potatoes, turnips, snap beans, squash, cucumbers, zucchini, sweet potatoes, musk melon, watermelon, strawberries, raspberries, eggplant, pumpkin, Brussels sprouts, parsley...
...stockpiling of kohlrabi...