Word: kokoretsi
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...beautifully restored neo-classical home in the famed old quarter of Plaka. A leg of lamb is pierced with cloves of garlic and then covered with minced tomatoes, olive oil, dried oregano and maybe some thyme, then served with kritharaki, the tear-shaped Greek pasta, and chunks of feta. kokoretsi You need guts to eat this, and guts to make it - specifically, sheep's intestines stuffed with diced offal. Kokoretsi is a mainstay of tavern menus, particularly those along the Vlachika, a famous strip of butchers' tavernas, in the bustling district of Vari on Athens ' southern outskirts. The offal...
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