Word: kokushikan
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Dates: during 2000-2009
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...many people simply grab prepackaged meals at ubiquitous convenience stores, or down fattening fast food. That has nutritionists and public officials fearing that knowledge of traditional Japanese cooking - and eating -is being lost. "I think we're in a crisis situation now," says Nobuo Harada, a food expert at Kokushikan University outside Tokyo. "We're in the process of losing the food culture of Japan...
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