Word: koreanized
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When we first met, Alison had never tasted sushi or dumplings. She was fascinated with the strange packages with squiggly writing I brought back from my shopping trips to Chinatown. The first time she caught a whiff of the pungent smell of pickled Korean kimchee, she winced and thought to herself, “Something is wrong with this...
...menu lied to us. It’s having carbohydrates and nothing else shoved down our throats at brain break. It’s the squash. Ultimately, whether it’s having hot breakfast torn from our fingers or the near-mutiny resulting from the removal of Korean barbeque, Harvard University Dining Services perhaps is the most heinous agent of them...
...Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand...
Harvard University Dining Services has heard your pleas, and Korean BBQ will be back on the menu starting Tuesday, May 11 thanks to popular demand...
According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin...