Word: korma
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...Those who sneer at the chicken tikka masala for being inauthentic?and many do?would do well to read Collingham's lovely new book. Tracking down the origins of popular Indian dishes like the biryani, korma, vindaloo, and dhansak, she makes the surprising discovery that most of Indian cuisine is, in fact, a mongrel creation. As she shows, many of the dishes that seem most quintessentially "Indian" to Western palates are reworkings of Middle Eastern prototypes brought to India by immigrants and invaders. Over the centuries, Turks, Mongols and Persians rode down into India, bringing their love of meat...
...modern bushwalking. When one of the group injures his leg in a fall, there are mobile phones to summon a car along a fire trail. Caley may have put up with flour, dried beef and the birds the party's dog caught, but these walkers have freeze-dried kangaroo korma and bolognese, fresh snow peas, peanut butter and macadamia nuts. Whenever he gets a chance, Wyn Jones - an expert naturalist and a raconteur known to burst into snatches of song as he ploughs tirelessly through the bush - fires up his coffee maker, the aroma of caffeine mingling with the heady...
...those unwilling to put up with pseudo-meat, seek out higher quality and real ingredients at Sage's Market on Brattle St. Break away from boring frozen options and pick up creative alternatives like Wolfgang Puck's Designer Pizza TM and Taj Gourmet TM Vegetable Korma and Shahi Paneer. Of course these fine options come at a price--the Puck's pizza costs a whopping $5.49. But, hey, sometimes you just gotta splurge...
...dishes: mushrooms and potatoes cooked with garlic and ginger, spicy green beans, sweet and sour okra, eggplant "cooked in pickling style." Better yet, serve them with the great main dishes of India. Memorable recipes, including several in which lamb replaces hard-to-find goat, range from Persian-derived shahi korma ("royal" lamb or beef with a creamy almond sauce) to Kashmiri red lamb stew. Other party entrees include Mughlai lamb-and-rice casserole, chicken with almonds and sultanas, and easy-to-make haddock baked in yogurt sauce. Jaffrey describes a technique by which the home cook can simulate the tandoori...
...entrees have big names and offered little. The Beef Korma With Rice was a good excuse for beef Stroganoff, with a dash of cumin and coriander. If you order Roast Beef With Nicoise Sauce and Marinated Vegetables ($3.00) you get three small slices of round roast, an anonymous sauce of ketchup, mayonnaise and sour cream, and a collection of cold, precooked vegetables: one string bean (inspired), one carrot, one broccoli spear. (If the vegetables were marinated in anything it was boiling water...