Word: korma
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Dates: during 1980-1989
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...dishes: mushrooms and potatoes cooked with garlic and ginger, spicy green beans, sweet and sour okra, eggplant "cooked in pickling style." Better yet, serve them with the great main dishes of India. Memorable recipes, including several in which lamb replaces hard-to-find goat, range from Persian-derived shahi korma ("royal" lamb or beef with a creamy almond sauce) to Kashmiri red lamb stew. Other party entrees include Mughlai lamb-and-rice casserole, chicken with almonds and sultanas, and easy-to-make haddock baked in yogurt sauce. Jaffrey describes a technique by which the home cook can simulate the tandoori...