Word: koroneiki
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...bottles of Lambda olive oil WHY IT COSTS SO MUCH The brandy-colored beverage is a blend of malts aged in wood, then finished in sherry and Madeira casks The Five Star Butter Co. makes its lavish 83%-butterfat product from fresh, unpasteurized milk Hand-extracted from Koroneiki olives, the low-acidity and fruity extra-virgin oil comes in a bespoke gift box HOW IT RATES WITH JOEL Malty, portlike, complex. Is it really beer? Probably not. But it's really good Really rich but not dark--just clean-tasting creaminess. Almost like cheese Lots of fruit, pepper and fattiness...
...Zealand's temperate climate, particularly in the Marlborough region, where the same weather that is favorable for wine production also results in beautifully rich, fruity olive oils. New Zealand growers have planted olive varieties from all over the world, including Israeli barnea (the most common), French picholine, Greek koroneiki, and Italian frantoio, leccino, pendolino and moraiolo olives. See how they've fared, with this roundup of our favorite New Zealand oils...
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