Word: kosikowski
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Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...
Nary a squawk has come from Worcester, but it is no secret that Holy Cross is steaming over the case of George Connor, its 225-lb. All-America tackle, who decided to attend Notre Dame this year. Leahy has plucked two other red-ripe plums: Frank Kosikowski, ex-Marquette end, who starred last year on the champion Fleet City (Calif.) Navy team; and pugnacious Center George Strohmeyer, ex-Texas A. & M. and Iowa Pre-Flight...
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