Word: kosikowski
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Dates: during 1980-1989
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Cornell Food Science Professor Frank V. Kosikowski now claims to have the answer: wine made from whey. The potion, says Kosikowski, is "brilliantly clear, pale yellow, tart and dry, with a subdued aroma and bouquet." And versatile. "If baked at 150° F for two to three weeks, the wine becomes whey sherry of a rich, amber color. It can also be distilled and aged to become brandy...
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