Word: koski
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Dates: during 2000-2009
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Most UTEP students are interested in teaching because they see it as a way to have an impact on the world. Daniel Koski-Karrell ’03, who balances his UTEP commitment with varsity crew and his Study of Religion thesis work, says, “A lot of people here say they want to help out and do good for the world—the way I’m convinced I can use my skills and energy to improve society is through teaching.” Koski-Karrell and his roommate, Eric G. Brown...
Daniel A. Koski-Karell ’03 and Eric G. Brown...
Like many of their competitors, Koski-Karell and Brown have been brewing for some time—a year, by their count. Koski-Karell and Brown were planning on concocting a brew anyway, and the contest happens to coincide with their brewing schedule. The timing, though, may not have been completely flawless. “In a perfect world, it would carbonate for another month,” Koski-Karell says. “Two weeks is kind of the minimum for the kind of work we like to do.” Koski-Karell, Brown and Morange make...
...Koski-Karell joins Morange at the table, and they pour their seasonal ale, “Coq ’n’ Camel.” It has pumpkin and a variety of other flavors, they explain. From the start, however, what the judges notice is not the spices but the potency. “It’s strong!” DeBisschop exclaims, and laughs...
Slesar observes an abundance of malt flavor, which may be covering up the pumpkin. As with nearly every other brew that has appeared at the table, the judges talk about sterilization. They think Koski-Karell may not have sterilized correctly. “Iodine can be a real pain in the ass,” Myers says...