Word: koski
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Dates: during 2000-2009
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Nine students—Michael G. Sullivan ’03, J. Alan Dodd ’05, David E. Haller ’03, Anthony J. Herrera ’03, Adam J. Hornstine ’03, Maxfield R. Morange ’03, Daniel A. Koski-Karell ’03, Eric G. Brown ’03 and Andrew M. Jayich ’04—entered their finest brews. FM, meanwhile, recruited three of the most qualified judges in New England: the Master Brewers of Cambridge Brewing Company, Boston Beer Works and the Square?...
...stomping grapes to make wine. “I got interesting in pressing things, so my dad’s friend had an antique press he gave me, and we went out apple picking around Harvard, Mass.,” Morange says. Morange and his friends, fellow competitors Danny Koski-Karell and Eric Brown, pressed the fresh apples in the Kirkland courtyard, and then Morange got to work. “A lot of it depends on the year, the pectin, the weather,” he says. Kirkland House also figured into the name. Rather than promulgating any kind...
...homesteading, Morange and Koski-Karell are interested in bringing the idea of homemade a few steps further, perhaps making their own beef jerky and starting their own garden plot in Kirkland. And cider’s only the beginning. “I’m starting a mead soon,” Morange says. “I’ll be using clover honey.” Morange harkens back to the days, two years ago, when Sigma Chi made mead in their self-proclaimed “mead closet”—which happened...
Upon his return to Boston in November, Koski will serve as a full-time cardiac anesthesiologist...
Warren Zapol, chief of anesthesia and critical care at MGH and Koski’s department head, said he expects Koski will also take on administrative work in the future, while continuing to advocate for patients’ rights...