Word: kowalcyk
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...system. On one level, we're spending less on food than at any time in history, but it's coming to us at a very high, unseen cost. And I think we're just beginning to understand that. Ultimately, the most shocking things in this film were when Barb Kowalcyk told me that meat producers knew where the meat that killed her 2-year-old son came from and it sat on the shelves two weeks after he died - and the government did not have the power to recall it. Another was when I went to the hearing on whether...
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