Search Details

Word: krafts (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...year run of Celine Dion's A New Day. That elephantine extravaganza, staged by ex-Cirque du Soleil director Franco Dragone, submerged the singer in gigantic sets and CGI effusions: rolling clouds, meteor showers, shooting stars. Midler jokes that she has come to "the only city that could teach Kraft about cheese" because of "the sh-tload of money they're payin' me." There's plenty of money lavished on the production too: $10 million (as she mentions three or four times during the evening), and it boasts some luscious videographic effects. Oh, and Midler does make an appearance wreathed...

Author: /time Magazine | Title: Bette Midler Takes Vegas, Leaves Bathhouse | 2/29/2008 | See Source »

...always enjoy the day I get to show the students around.” says Robert M. Kraft ’76, president of Fox Music and Harvardwood adviser. “This year they came to watch me orchestrate “Horton Hears a Who!” and...see a fabulous scoring on a 20th Century...

Author: By Asli A. Bashir and Charles R. Melvoin, CRIMSON STAFF WRITERS | Title: Harvardwood 101 | 2/20/2008 | See Source »

...many others, the point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Government by the People | 1/30/2008 | See Source »

...beer that comes from - gasp! - California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, Ann Arbor, Michigan...

Author: /time Magazine | Title: Inbox | 1/24/2008 | See Source »

...that comes from?gasp!?California. The point of eating locally is to become more familiar with our food. It's nice to hear a farmer say that my rib-eye steak came from a cow that ate local pasture grass rather than a corn-and-antibiotic slurry. Ben Kraft, ANN ARBOR, MICH...

Author: /time Magazine | Title: Inbox | 1/24/2008 | See Source »

Previous | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Next