Word: krausening
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Dates: during 1950-1959
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...days, must be airtight to keep out all airborne bacteria. Finally, Anheuser-Busch treats its beer with a time-honored process that no other major national brewer uses. In glass-lined tanks floored with sterile beechwood chips, the beer is injected with a freshly yeasted brew known as "krausen," which starts a secondary, month-long fermentation to carbonate Budweiser naturally. Some brewers argue that krausening is an expensive, old-fashioned process which does little good. But Anheuser-Busch's brewmasters insist that it results in a fresher, better-tasting beer...
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