Word: kriendler
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Dates: during 1960-1969
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...ecologically perfect for Ogden" because the company already derives nearly half of its annual $1 billion sales from food growing and processing (the other half comes from such varied interests as scrap metals, land development and shipbuilding). The merger also solved a problem for "21" 's owners: the Kriendler brothers Bob and Pete, their cousin Jerry Berns and their nephew Sheldon Tannen. The family has run the restaurant for the past 40 years. Lately, Bob Kriendler had been wondering if the family should sell it lest the death of one owner create estate problems that might impair the business...
...would," replied Los Angeles Architect Charles Luckman, a friend of 30 years, when Kriendler mentioned his dilemma last August. Because of precisely the same situation, Luckman had recently brought his own firm, Charles Luckman Associates, into Ablon's realm as a part of Ogden Development Corp. By coincidence, that deal had been struck over a two-hour lunch at "21". Ablon, who is also a regular patron, quickly agreed that safeguarding such a symbol of opulence would be good business for Ogden...
...Robert Kriendler, restaurateur (Manhattan's "21") L.H.D...