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Molly Ringwald's sushi lunch was oh-so-sophisticated in The Breakfast Club, but that was 1985. Now that sushi has gone mainstream and Nobu has metastasized into a low-fat Hard Rock Cafe, Europe is ready for a lesson in kaiseki. At least, Ichiro Kubota, Umu's executive chef, thinks so. Kaiseki is a formal banquet [an error occurred while processing this directive]of a series of exquisite courses showcasing cooking techniques and seasonal sensitivity. It's the highest edible expression of Japanese aesthetics, with prices to match. At Umu, London's most ambitious kaiseki restaurant, Kubota goes...

Author: /time Magazine | Title: A Zen Palette | 11/27/2006 | See Source »

...facilitate cutting around trees and flower beds, have proved especially popular, and dealers report brisk sales of $3,000-plus premium models. That's good news for retailers and manufacturers, given that profit margins on pricier models tend to be higher than on budget versions. Those trends helped prompt Kubota, a Japanese brand, to launch its first gas-engine residential mower this season with zero-turn steering. Starting price...

Author: /time Magazine | Title: Splendor In The Grass | 5/3/2004 | See Source »

...buzz on the Japanese soul-master is growing. According to The Roots drummer Ahmir "?uestlove" (pronounced "Questlove") Thompson, Kubota's authenticity comes across, even if he does not mesh with conventional ideas of what a soul singer should look like. "I'm one of those idealists who thinks soul music comes from the inside. I don't think you have to be black or raised on collard greens, fried chicken and cornbread to be part of the soul experience." He says that when the group first heard of Kubota, they thought: "Oh God?a Japanese soul singer?" They stopped laughing...

Author: /time Magazine | Title: He Likes It Like That | 3/26/2001 | See Source »

Stone, a singer-songwriter who has worked with Lenny Kravitz, D'Angelo and Mary J. Blige, also sings the praises of Kubota, whom she has known for three years. "Toshi Kubota is a talent to be reckoned with. None of us would work with anybody unless we felt that they were truly talented...

Author: /time Magazine | Title: He Likes It Like That | 3/26/2001 | See Source »

...Kubota's favored '70s retro-glam ward-robe emphasizes the mood of the music he loves. But he hasn't gone entirely native. "When I go to clubs, I like to hang out with Americans, Japanese, different types of people," he says. "But even though I've lived in America for seven years, the only drink I drink is Japanese sake." There is a new description for the music industry: a sake-voiced rhythm and blues singer...

Author: /time Magazine | Title: He Likes It Like That | 3/26/2001 | See Source »

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