Word: kugelmann
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Dates: during 1940-1949
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...principle.of Extrin was stumbled on by Food Chemist William Kugelmann. He developed it as a flavoring for bakers which, unlike most butter flavoring, would not be lost in cooking. So far, Extrin has been sold only to restaurants, bakeries and hospitals. But last week Extrin's president Robert S. Sweet was looking toward broader markets...
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