Word: kupelã
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...Kupel??€™s Bake and Bagel is a bagelry cum bakery, with both areas having the same amount of emphasis. To the far left corner sit the myriad of cream cheese tubs, lox, vegetable, walnut and many other flavors. Crates filled with bagels stand behind the counter. The glass display case contains colorful pastries galore; stacks of giant M&M cookies sit besides trays of apple strudel and chocolate danishes. And, yes, there are hamantaschen. Almost two shelves are devoted to the treat, with flavors including prune, cherry, strawberry, raspberry, apricot and more ($0.65 for small). The hamantaschen shell...
Aside from the hamantaschen, other baked goodies entice the senses. Rugalach is another well-known Jewish pastry favorite. Kupel??€™s offers cinnamon, cinnamon-raisin, raisin, chocolate and raspberry in addition to many other flavors, each sold by weight. The rugalach was disappointing, with the exception of the chocolate variety. Those alone had the complexity of flavor and texture, as crunchy crust encased alternating layers of soft dough and creamy chocolate...
Further down the street sits Pastry Land, a bakery that is more of a pastry wonderland than its name suggests. Unlike Kupel??€™s, Pastry Land has a more limited selection, and the quantities are fewer. But Marcus, the bakery’s owner, is skilled in his craft. Pastry Land offers nothing less than the finest and tastiest baked goods. Everything is baked on premises and guaranteed Kosher. Glazed poppy seed rolls glisten under the soft lighting and the cookies radiate freshness...
...companions and I had avoided eating a prune-filled hamantaschen at Kupel??€™s, but somehow one managed to sneak its way onto our plate at Pastry Land. We stared at the unwanted hamantaschen and finally dove in. Although we had declared earlier that we do not like prunes, we ate the hamantaschen, only to be surprised—the wrinkled, dried fruit has a sweet and subtle flavor that blends perfectly with the cookie shell...
...Kupel??€™s Bake & Bagel
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