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Joseph-Beth Booksellers in Lexington, Ky., has been the host for Code-themed dinners, and is having a tough time keeping up with the demand. It has held four such events at $30 a head. Each sold out. More are planned...

Author: /time Magazine | Title: The Great Code Rush | 5/24/2004 | See Source »

...whetting local interest with reformulated, reduced-carb pies. The shop claims to slice 40% off the carb load by replacing white flour with whole wheat and eliminating sugar from the dough. But those modifications surely won't cut it for some. Bearno's pizza chain, based in Louisville, Ky., is finding a ravenous market for entirely crustless creations that feature a base of mozzarella cheese to support the sauce and toppings. "It's pretty flimsy," admits managing partner Robert Mooney. But not in terms of sales, which are increasingly robust. Still, the concoction begs another question: Is a pizza...

Author: /time Magazine | Title: Is Bread Toast? | 5/3/2004 | See Source »

When Sara Hinds, 25, A middle-school teacher from Lexington, Ky., got pregnant, she told her blog before she told friends and family. "I thought it would be more fun to announce my pregnancy that way," Hinds says. "I put a link on my family blog to an image of a stork with the words 'We're expecting!', which then linked to my new baby blog. It was a lot easier than making tons of phone calls and having to decide who to call first...

Author: /time Magazine | Title: The New Family Album | 4/12/2004 | See Source »

Ringling is sending a trimmed-down version of its time-tested three-ring extravaganza to places the company either has never visited (Shelbyville, Tenn.) or hasn't been to since Harding was President (Bowling Green, Ky.). Perhaps a few ancient Romans may fondly remember the last time Ringling set up its big top there, on Oct. 22, 1942, but the locals acted recently as if they had never seen anything like it, lining the streets to gawk at the 64-vehicle circus caravan rolling into town...

Author: /time Magazine | Title: Under the Small Top | 4/5/2004 | See Source »

DIED. F. BOOKER NOE II, 74, former master distiller of Jim Beam bourbon; after a long illness; in Bardstown, Ky. A grandson of Jim Beam, who ran the family company from 1892 until 1944, Noe worked for almost 50 years at the distillery and in 1988 created Booker's Bourbon, an undiluted, unfiltered small-batch whiskey that helped establish a new market for bourbon, which had been left behind by the growing popularity of vodka...

Author: /time Magazine | Title: Milestones Mar. 8, 2004 | 3/8/2004 | See Source »

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