Word: kyocera
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...heading toward $79 a barrel, the age of the solar panel is dawning at last, and electronics companies from the land of the rising sun are leading the way. Decades of money-losing research and development are finally paying off at Japanese electronics giants like Sharp, Sanyo, Mitsubishi and Kyocera, who together control about 50% of the global market. "The solar units of these companies are already real businesses, and they are only going to become larger parts of their operations," says Yuki Sugi, a Lehman Bros. analyst in Tokyo who covers Sharp and Sanyo...
Sharp, the world's market leader, sold more than $1 billion worth of solar panels last year and expects a 28% increase this year. Sanyo expects a 60% sales increase this year, and at Kyocera, solar panels account for 5% of the company's total sales and 12% of its operating profit. "Solar is a booming business," says Sharp president Katsuhiko Machida, "and it is one of our core targets for growth...
...Meals have long been served on ceramics?and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades makes them less flexible, however...
...connection in every seat Take a Hike Destinations to restore your sense of wonder Meals have long been served on ceramics - and now they're being used to slice food as well. Knives, vegetable peelers and mandolines with ceramic blades are the new must-haves in the trendiest kitchens. Kyocera of Japan and Boker of Germany make the ghostly white blades with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping...
Ceramics have long been used to serve meals on. Now they're being used to prepare the food as well. Knives, vegetable peelers and mandolines with ceramic blades are becoming the new must-haves in the trendy kitchen. The ghostly white blades are made by Kyocera of Japan and Boker of Germany with zirconium oxide, which is second in hardness only to diamond. They stay sharp 10 times as long as steel and don't react with food or affect its smell or taste. They are also lightweight, making repetitive chopping less of a strain. The hardness of the blades...