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...Omar L??pez Montenegro of the Cuban American National Foundation, himself a founding member of the Cuban opposition, nonetheless tells me how effective a campus movement, particularly one at Harvard, might be in focusing attention on the prisoners’ plight. “The regime always claims that the ‘students of the world’ are with the revolution,” L??pez observes, and a student-led campaign for human rights in Cuba would shatter these illusions. To that end, Carro suggests creating “a program whereby students would adopt...

Author: By Duncan M. Currie, | Title: The Conscience of Cuba | 10/8/2003 | See Source »

...Faculty Club serves meals to approximately five hundred people every day and boasts 4,500 members who regularly use the club’s facilities, according to Heinrich L??tjens, general manager of the Club...

Author: By Joshua P. Rogers, CONTRIBUTING WRITER | Title: Faculty Club Opens Gourmet Bistro | 10/7/2003 | See Source »

Plimpton was inducted into the American Academy of Arts and Letters in 2002 and named a Chevalier of the French L??gion d’Honneur...

Author: By Daniel J. Hemel, CONTRIBUTING WRITER | Title: Legendary Humorist, Poonster Dies at 76 | 9/29/2003 | See Source »

Born in 1923, Kelly studied art at Pratt Institute in Brooklyn, New York, the School of the Museum of Fine Arts in Boston, and L??École des Beaux Arts in Paris. While studying in Paris under the G.I. Bill, Kelly became interested in Surrealism, which would inform his later work. He also befriended fellow artists Matisse, Miro, Giacometti and Braque...

Author: By The CRIMSON Staff, | Title: Harvard To Recognize Academics, Artists, Others with Honorary Degrees | 6/5/2003 | See Source »

...take out one of my best friends, and we’ll order the lobster, pop the champagne and gossip—and if we order that second bottle of wine I just might start hacking my way through the French language with our garçon. L??Espalier, here I come…c’est magnifique...

Author: By Kenyon S. Weaver, CRIMSON STAFF WRITER | Title: L'Espalier-Worthy | 4/10/2003 | See Source »

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