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...Mitchell, the other class marshal finalists are Lawrence D. Arbuthnott ’10, Nworah B. Ayogu ’10, Alyssa Q. Colbert ’10, Shiv M. Gaglani ’10, Jamison A. Hill ’10, Neagheen Homaifar ’10, Jarell L. Lee ’10, Kia J. McLeod ’10, Ami A. Nash ’10, Robert B. Niles ’10, Abby D. Philip ’10, George A. George A. Thampy ’10, and Caleb L. Weatherl...
Over the summer, the MBTA announced that it was considering fare hikes and service reductions to help eliminate the agency's $180 million budget deficit and $5 billion debt. But Mass. Gov. Deval L. Patrick '78 has suspended planned public discussions on the service changes, and it's unclear if the proposals are still on the table...
Tucked away on a tree-lined Cambridge side street, the Maria L. Baldwin School regularly attracts some of the greater Boston area’s newest fashion talent. On select Sundays each month, a few splashy sandwich boards along Massachusetts Avenue alert pedestrians to the Design Hive. Located in the school’s auditorium, the self-proclaimed “retail experience,” and “urban street market” showcases the work of independent designers and various artisans. Just beyond the public school’s front doors, crayon-scribbled artwork mingles with arrow...
...person listens, Frankowski believes, and that's why back home in Alabama she arranged to have 10 large signs made on white foam board, nine of them marked with a big letter and the tenth with we and a heart. Raised aloft, the signs spelled out "We ? G-l...
...make the old recipes sing again, Alléno and Terroirs d'Avenir found the last producers of many of Ile-de-France's traditional vegetables, spices and meats: l'aspèrge d'Argenteuil, a sublime variety of violet-tipped asparagus, today produced by a single family; champignons de Paris, the mushrooms first grown in Paris catacombs (but today more often imported from China); Gâtinais saffron, once considered the world's finest; Mereville watercress; Pontoise cabbage; and Meaux-brie cheese...