Word: la
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Dates: during 1890-1899
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...club has been given the use of No. 1 Lawrence Scientific Shool for rehearsals and the benefits from a large room are shown in a great improvement in playing together and in keeping in good time and swing. The club plays at present four pieces: "An dich," by Czbulka; La Terenata, by Tostoi; Bolero, and a medley from "The Geisha," arranged by the leader, V. Burnett '98. The first concert is on April 26 at Jamaica Plain and the indications point to a good club at that date...
...Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: 50 ets. Soup: Puree of peas aux croutons. Fish: Saumom en Coquille. Joints: Roast Beef, Boiled Lamb, Caper Sauce. Entree: Mirronton de boeuf aux onions. Vegetables; Carrots a la Creme. Potatoes. Dessert: Indian Pudding. Coffee...
...Irving Babbitt, of the French Department, gave a talk last evening before the Cercle Francais, on "Victor Hugo et la Critique Contemporaine." The meeting was well attended...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden Street, from 12 to 2.30 and 6 to 7 p. m.: Soup: Mock turtle. Fish: Salmon a la Hollandaise. Joint: Roast Rib of Beef. Entree: Fricassee of Veal au riz. Vegetables: Stewed tomatoes. Potatoes. Dessert: Bread Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock turtle. Fish: Broiled Oysters on toast. Joint: Roast loin of fresh Pork, apple sauce. Entree: Lamb Chops a la Jardiniere. Vegetables: Spinach and potatoes. Dessert: Charlotte russe. Coffee...