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...fledgling journalistic career to the national level, but also gave him the material for An Italian in Britain, which became a best seller in the U.K. in 1991 and established him as a writer with global appeal. Severgnini, a fan of contradiction, prefers the term "provincial international." In La Bella Figura, Severgnini's third book to be exported from the Italian peninsula, his propensity for contradiction has found ample room. "Italy," he writes, "is the only workshop in the world that could turn out both Botticellis and Berlusconis." And one into which outsiders enter at their peril. "Your Italy...
...That piece of work experience is tellingly missing from Karr's resume. So is his experience at the Southwest School in La Esperanza, Honduras (though his tenure at another La Esperanza school gets prominent mention). Southwest's director, Caridad Pineda Ponce, recalled that John Karr lasted at her school barely a week before he was fired in 2004. He was canned, she said, for not working within the rules and guidelines of the school...
...that doesn't satiate your appetite for exotic luxury, then you can get a second helping at the Banyan Tree Ringha, a sister property four hours' drive north. Located just outside the city of Shangri-La (which used to be known as Zhongdian until the Chinese government renamed it in a bid to lure tourists), Ringha's well-heated two-story Tibetan-style houses feature lovely wooden bathtubs for two, while the spa offers traditional gui shi hot-stone massages that will have you feeling even closer to heaven than the property's 3,600-m elevation. Local villagers opposed...
...Indonesia are hardly big-drinking nations (and when they do imbibe, the preferred drinks tend to be brandy and beer, respectively). Singapore, where average per capita alcohol consumption barely notches three liters a year, is not that much different - and yet it recently became home to a branch of La Maison du Whisky, an award-winning whisky stockist headquartered in Paris. The new offshoot, tel: (65) 6733 0059, hopes to educate the Southeast Asian market - as well as provide succor to thirsty visitors and the area's sprinkling of whisky fans - with its splendid selection of 700 premium blends...
Trying natural wines is becoming easier, as a growing number of restaurants and bars offer them. Paris remains the best place on earth to sample one. Should you be there, visit La Muse Vin in the Bastille, Le Verre Volé near the canal St. Martin and Le Baratin in the 20th arrondissement. In New York City, Yuva, Bette and Bao 111 in Manhattan and Ici and 360 in Brooklyn feature natural selections on their wine lists. Good representatives can also be found at Crémant and Le Pichet in Seattle, the Slanted Door in San Francisco...