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...Camper to have its own restaurant, but there is a ground-floor caf? serving breakfast and a complimentary all-day snack buffet of sandwiches, soup, and so on. You'll be refueling there frequently if you're going to attempt all the sightseeing possibilities of the neighborhood, which include La Boqueria market, the Opera El Liceo, the Plaza Catalunya and lots of shopping. Of course, if all that walking wears out your soles, you couldn't ask for a better location. The hotel is next door to (what else?) a Camper boutique...

Author: /time Magazine | Title: Happy Camper | 6/19/2006 | See Source »

...have its own restaurant, but there is a ground-floor café serving breakfast and a complimentary all-day snack buffet of sandwiches, soup, and so on. You'll be refueling there frequently if you're going to attempt all the sightseeing possibilities of the neighborhood, which include La Boqueria market, the Opera El Liceo, the Plaza Catalunya and lots of shopping. Of course, if all that walking wears out your soles, you couldn't ask for a better location. The hotel is next door to (what else?) a Camper boutique...

Author: /time Magazine | Title: Happy Camper | 6/13/2006 | See Source »

...some kimchi on the side, and then head over to nearby Hong Kong Park for Asian alfresco dining. Paris Founded on the Left Bank as Paris' first department store, the Louis-Auguste Boileau and Gustave Eiffel-designed Le Bon Marché boasts a breathtaking ground-floor food hall, La Grande Epicerie, tel: (33-1) 4439 8100. This is the place to procure everything from Alsatian foie gras and pâtés to Breton sea salt and artisanal honey from Provence. Grab a top vintage or exotic aperitif in the wine-and-liqueur department, then head to the fresh...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

...complex stews, bold flavors, unusual ingredients and intricate cooking techniques, the area has long attracted gourmets from around the world (the most daring will munch on chapulines?fried grasshoppers). Cabrera began offering lessons after getting repeated requests for recipes from travelers who ate in her family's restaurant, La Olla. But what began seven years ago as an occasional class has turned into a semiweekly event often sold out a month ahead in high season, from December to March. Across town, chef Iliana de la Vega has had similar success with the courses she offers at her acclaimed restaurant...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

MANISON AVENUE Ad campaigns for Burger King's Texas Double Whopper play an I Am Man manthem a la Helen Reddy; Miller beer has celebs solemnly debating "Man Laws...

Author: /time Magazine | Title: The Menaissance | 6/11/2006 | See Source »

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