Word: laboratorio
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Dates: during 2000-2009
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...Washington: Laboratorio del Galileo Given that it has only eight tables, guests book weeks in advance for the sprawling 10- to 12-course Italian banquet at this intimate offshoot of chef Roberto Donna's celebrated Galileo Restaurant. The menu constantly changes, depending on the produce available, but the evening always begins with a glass of prosecco and ends with bomboloni (a simple, donutlike pastry, hot from the oven). Prices start from $110 per person. Five or six wines, carefully paired with the evening's menu, cost an additional...
French food emporium Fauchon also relies on herbal and floral notes for its Rose Petal, Toulouse Violet, Raspberry Chili Pepper and Mandarin Orange-Ginger ice creams. At New York City's Il Laboratorio del Gelato, Jon F. Snyder, who grew up working in his grandmother's Carvel franchise, makes 75 rotating varieties of intensely flavored ice creams and sorbets with selections like Lavender, Rice, Green Grape and a Black Plum that tastes fruitier than the actual fruit. --By Lisa McLaughlin
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