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Word: labrador (lookup in dictionary) (lookup stats)
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...animal not on a leash became fair game. First day, 40 dogs and 20 cats were shot. "They've gone crazy," complained one man. "My wife hollered, 'Don't shoot!' but they shot my Labrador retriever four times with a shotgun, right in front of the kids. And he had a tag on." Unsentimental health officers literally stuck to their guns...

Author: /time Magazine | Title: Medicine: Border Outbreak | 1/18/1960 | See Source »

...companies responsible for pouring $1 billion into developing the iron-ore lodes of Quebec and Labrador are U.S. controlled. U.S. Steel is spending $200 million to open a new mine, railroad, and port on the Gulf of St. Lawrence...

Author: /time Magazine | Title: CANADA: The Surprising '50s | 1/4/1960 | See Source »

...world's millions following him as never before, Dwight Eisenhower flies out of Andrews Air Force Base, Md. in his VIP-styled Boeing 707 this week on his historic mission to eleven nations in Western Europe, South Asia and North Africa. First stop, for refueling: Goose Bay, Labrador. Second stop: Rome. Before he completes the circuit and touches home again, he will travel for 19 days through 19,600 miles by plane, 270 by helicopter, 1,500 by ship, 1,000 by train and car on the longest overseas trip ever made by a U.S. President in office...

Author: /time Magazine | Title: THE NATION: Journey's Beginning | 12/7/1959 | See Source »

...Seaway this week, and the score was in on its first season. Through October the new waterway moved 17.4 million tons of cargo, well short of the 25 million ton goal. Part of the reason was bad luck; the U.S. steel strike had cut off iron-ore shipments from Labrador and traffic of other bulk commodities was down...

Author: /time Magazine | Title: CANADA: First Seaway Season | 12/7/1959 | See Source »

Answer from a Fish. The chief credit for triggering the great change in U.S. eating habits belongs to a man named Clarence Birdseye, a fur trader, biologist and Yankee tinkerer from Gloucester, Mass. On a trip to Labrador some 40 years ago, Birdseye began to wonder why fish and meat that he froze quickly in the -50° temperature tasted just as good and fresh when he cooked them six months later, while food frozen by the old, slow method lost much of its quality and flavor. Birdseye persisted until he found out why: quick freezing prevents formation of large...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

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