Word: labs
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Dates: during 2000-2009
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With astonishing speed and obsessiveness, Blumenthal created a circle of foodie physicists and chemists and applied their wisdom to the kitchen. Barham exposed him to lab-equipment catalogs. Tom Coultate, a retired food biochemist from South Bank University, explained advanced gelling agents (used in the restaurant's tea, almond and quail jellies). Anthony Blake, a vice president of Firmenich, a Swiss fragrance and flavor company, was most influential. "The first time I went to Geneva," says Blumenthal, "Tony showed me thousands of flavor molecules and extracts in little jars. I was in heaven...
...committee also discussed unclear or irrelevant questions on the current CUE evaluation form, including an inquiry that asks students to rate if section and lab leaders’ “used blackboards…well...
...need to fulfill informal guidelines, such as working in a lab in freshman or sophomore year for science concentrators, often complicates students’ plans for finding advisers as well...
...It’s unfortunate that up until recently, it hasn’t been formally vocalized that working in a lab is going to help students find an adviser,” says Alexa L.M. Von Tobel ’06, co-chair of the Undergraduate Psychology Student Organization (UPSO...
Particularly in the sciences, potential thesis writers must constrain their research interests based on the resources available in their departments. Science concentrators’ research topics must overlap with those of a faculty member in order to secure the use of research facilities and lab equipment...