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Hundreds, if not thousands, of new labs are now conducting high-risk biological experiments in the U.S., with at least 15,000 technicians working daily on the world's deadliest pathogens - the vast majority of them for the first time. Though FBI background checks are required for people who handle so-called select agents - a government-drawn list of 73 highly lethal pathogens, such as Ebola, ricin and monkeypox - the vetting focuses on security, not bio-safety competence. Yet most lab accidents are due to simple human error, says Dr. Gigi Gronvall, Senior Associate at the Center for Biosecurity...

Author: /time Magazine | Title: How Safe Are Our Bio-Labs? | 10/5/2007 | See Source »

...this delights Brian Wansink, the marketing professor who runs Cornell University's food lab. That's mostly because everything delights him. Though he looks a little like the actor Aaron Eckhart, Wansink has all the nerdlike characteristics you'd expect from a mad professor: he has a brain-slammingly loud laugh, overuses the word cool and may be the world's most excitable 47-year-old. He uses this energy to keep about 50 food experiments going at various stages. Most of these studies underscore the lack of conscious decision making that goes into how much, and what...

Author: /time Magazine | Title: Taste Tests | 9/27/2007 | See Source »

...message out, Wansink conducts some of his lab studies in unscientific, attention-grabbing ways that many of his academic peers find showboaty. Some dismiss his work as "Happy Meal studies." Wansink counters that his approach hits people where they live--and eat. "Once you're in a bar giving people chicken wings, people say, 'Oh, I can relate to that,'" he says, referring to an experiment in which he showed that subjects watching the Super Bowl at a bar ate 28% more chicken wings when the waitresses cleared the bones from the table than when the bones piled up. "That...

Author: /time Magazine | Title: Taste Tests | 9/27/2007 | See Source »

...products - Walgreens Scented Bouquet Air Freshener, Walgreens Air Freshener Spray and Walgreens Solid Air Freshener - were among the top four highest in phthalate content (including Ozium Glycolized Air Sanitizer), and Walgreens pulled them from store shelves last Wednesday. The company will submit its house-branded products to an independent lab to confirm the NRDC's findings; one of Walgreens' manufacturers has already decided to make its product phthlate-free, according to Walgreens spokeswoman Carol Hively. The two air fresheners that the NRDC found virtually free of phthalates were Febreze Air Effects Air Refresher and Renuzit Subtle Effects...

Author: /time Magazine | Title: How "Fresh" Is Air Freshener? | 9/24/2007 | See Source »

...path in academia that’s hard to get off of. There are things I love about the academy, but if we’re successful I could do this full time,” Wallace said. “In the lab, you spend hours at bench not socializing. Here you have customers with smiles on their faces,” he added. Yang agreed that “in the lab, results take weeks or even months to get, but here it’s instantaneous.” While Berry Line’s product...

Author: By Alexander B. Cohn, CRIMSON STAFF WRITER | Title: Scientists Cook Up New Line of Fro-Yo | 9/24/2007 | See Source »

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