Word: labs
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...It’s not hard to see that that’s a big growth area in the University, and that there’s some really interesting and satisfying and well-paying jobs available to people who have the skills to work in a research lab,” he said...
...appetite for sweets and fatty foods. Christine Gorman tracked down members of the National Weight Control Registry--people who have lost 30 lbs. or more and kept it off for at least a year--to discover the secrets of their success. Alice Park traveled to Pfizer's obesity-research lab in Groton, Conn., to see how new weight-loss drugs are researched and developed. Sora Song pored over dozens of competing diet books, while business writer Daniel Kadlec sampled the fare at Ruby Tuesday, the first restaurant chain to voluntarily list its dishes' calorie, carb, fat and fiber content right...
...Ward’s case, the process was smoothed by relationships with faculty members. Ward’s adviser taught a seminar she took, and she works in the lab of her reader, Cabot Professor of Social Ethics Mahzarin Banaji...
Chang, who won the award after only one year of teaching, said he approached his lab section from the mentality that “a lot of people think of labs as a drag, and I said I’m going to make this as fun and laid-back as possible...
...course tasting menus, which range in price from $50 to $160 a person. Quirks are de rigueur in this stark warehouse-district hot spot. The prelude to eating a bowl of smoky watermelon soup is a spoonful of frozen Dijon mustard powder that, as one of the lab-coat-donned waiters puts it, "really opens up your taste buds." Corkscrew flatware stuffed with lavender and bruleed garlic enhances the olfactory experience of eating scallops and daikon radish in a Brazil-nut puree. Dining chatter revolves around how they are going to serve, let alone create, dishes like "12-year Gouda...