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...novel Diary of a Djinn (Pantheon), Gini Alhadeff, former features editor at Elle, portrays a fashion sovereign who resembles Giorgio Armani, once her boss. In Full Bloom (Dutton), Caroline Hwang, a former editor at Glamour, tells the story of a Korean-American woman climbing the fashion-magazine ladder. And there's another--Bergdorf Blondes (Miramax), by Plum Sykes, a Vogue editor. Leaks at Conde Nast? There's an absolute flood...

Author: /time Magazine | Title: First Glimpse | 2/5/2003 | See Source »

Since the No. 2 Crimson (5-1, 3-0 Ivy) entered play certain of beating the No. 11 Jeffs (11-7), the match featured an alternate ladder to accommodate class conflicts of regular players. In the absence of a quartet of sophomores—No. 2 Lindsey Wilkins, Hilary Thorndike, Stephanie Hendricks and Alexandra Johnson—unfamiliar faces shared the spotlight last night...

Author: By Brenda Lee, CRIMSON STAFF WRITER | Title: W. Squash Changes Up Ladder, Dominates Lord Jeffs | 2/4/2003 | See Source »

Harvard’s ladder features an array of freshmen and sophomores very close in skill level starting around the No. 4 slot. Players have been shuffling up and down throughout the season, since the lineup is usually decided by challenge matches. In Stovell’s case, junior co-captain Louisa Hall noted that the luck of the draw has usually placed her out of competitive play...

Author: By Brenda Lee, CRIMSON STAFF WRITER | Title: W. Squash Changes Up Ladder, Dominates Lord Jeffs | 2/4/2003 | See Source »

Blumberg appears to have rebounded from an early-season slump and has risen to No. 3 on Harvard’s ladder, behind Bullock and Broadbent...

Author: By Alan G. Ginsberg, CRIMSON STAFF WRITER | Title: M. Squash Flattens Dartmouth | 1/30/2003 | See Source »

Balancing atop a ladder, 72-year-old Nguyen Van Bang closes his eyes to take a deep appreciative breath. Then he plunges his hand into a vat of rotting anchovies and salt. "You see, this one is only about a week old-the fish still have their eyes and tails," he says, turning over a soupy mixture between his fingers. "But they'll all decompose soon enough, don't worry." Descending, he springs to another wooden vat and turns a valve, filling a snifter with a warm amber liquid. This is prized nuoc mam, fermented for more than a year...

Author: /time Magazine | Title: Getting Saucy | 1/20/2003 | See Source »

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