Word: lagering
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...right, I live in a crazy, empty fire station in the company of my housemate's two small children.) We cleared the garage of broken athletic equipment and age-old recycling and stashed the stroller upstairs (after we used it to cart in a case of Brooklyn Lager, of course). After considering the important factors of noise pollution and bedtime, we set doors to open at the admittedly un-rock n’ roll time of 7 p.m. On the plus side, we figured this gave us at least an hour before the cops showed...
...coriander and ginger. Some initially promising ingredients-such as kaffir lime-produced undrinkable beer. But months of trial and error paid off, and you can now sample the results at the Archipelago pub near Boat Quay. At over $6 a pint, the new brews are dearer than standard lager, but they're undeniably tastier and more interesting. True to Teo's vision, they feature ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine...
...Dilo, a beer bar where Ostravak's pals ran up his cellphone credit while he was in the men's room, I guzzled lager with a man who, by his own account is a communist-era spy turned post-communist shady dealer and private eye. "You're looking for Ostravak? I know him," he nodded knowingly before he shook his head. "You reporters have no clue...
...beer flying through the air, it's Carling - the only [an error occurred while processing this directive]beer for sale in any of the 16 music venues across Britain that the Molson Coors?owned brand has exclusive pouring rights for. Second, it's not just lads downing the lager; roughly half the 5,000-strong capacity crowd now holding Chiefs' frontman Ricky Wilson aloft are female. And far from a finale, this is just the first in a series of sold-out shows featuring 19 bands, held in relay at eight venues across London over 24 hours over a late...
When Steve Hindy and Tom Potter founded the Brooklyn Brewery in 1987, the rest of America was drowning in Bud Light and loving it. There were only 33 other microbrewers in the U.S., and few people knew or cared why a 100% malted-barley lager might taste better than the King of Beers. The pair rarely thought about getting rich. "Mostly the motivation was not going broke," Potter says. At one point, they worked in an unheated warehouse, wearing fingerless gloves while filling out invoices...