Word: lagers
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...gets his way, the other houses will soon be joining the brewing elite. Lewis, of Lowell House, is trying to drum up support for an inter-house Brew-Off, dreaming of a “Pfoho Pfilsner” and a “Lowell Lager.” So far seven of twelve houses have taken up the gauntlet for the competition, slated to begin January...
...puts Agathe in a traditional German dirndl while Ännchen, in the same scene, wears a form-fitting black blazer and a pair of department store jeans. The chorus of village maidens, bodices laced up and hair braided like so many St. Pauli Girls, drink lager out of disposable frat-party cups. A rustic wooden barrel that looks like it might have been used in the original 1821 production at the Konzerthaus in Berlin, shares space on the stage with a blue plastic trash bin that looks like it might have been purchased at the Home Depot in West...
...Anheuser-Busch is the legacy of an enterprising German immigrant named Adolphus Busch, who married the daughter of a middling brewer, Eberhard Anheuser, in 1861. Brewing the blond and foamy lager of his native land and seizing on the science of pasteurization, Busch "brought bottled beer to the masses," in the words of biographers Peter Hernon and Terry Ganey. At Busch's death in 1913, A-B was the biggest beermaker in the country - a distinction the company never relinquished, despite a near death experience during Prohibition...
When the Cambridge Queen’s Head Pub opened last spring, it included an unmarked tap among the more recognizable beer names. Patrons had to know to ask for the honey lager, which had been brewed by several enterprising undergraduates with a keen interest in beer.This limited edition beer was only the latest step by Philip “Beamer” R. Eisele ’08, one of the keg’s two undergraduate brewers, on his path to opening his own brewery.Eisele’s life, both in and out of the classroom...
...industry and its customers have, of course, survived many changes over the years, from the brewery breakup of the 1990s to the seismic shift away from cask ale and beer to lager; and from proprietary ownership to chain-owned pubs. If the New York experience is any indication, the smoking ban will hurt most in the first year, but new customers will emerge to take advantage of the benefits of a smoke-free environment. And while many pubs are closing, there are also new ones opening. The new tenants of the Greene King are bullish: "We wouldn't enter...